Uber-easy jelly-filled sufganiot (doughnuts) are ideal for Hanukkah or anytime you get a craving. My sister-in-law Carly and I attempted this recipe one Chanukah night when the whole family came over for candle-lighting. Everyone got involved. Some of us were on deep-fry duty, some of us powdered and the rest "quality control" tasted. We all had a blast. There was flour and confectioners' sugar everywhere. Find recipes and more at JamieGeller.com!