It's Passover! Rebecca shares her recipe for a surprisingly delicious Vegetarian Kishka and Charoset, and Amy makes everyone's favorite, Matzo Brei. The girls wash it down with a Grape Mint Spritzer.
Up Next in Season 1
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Episode 13: Ready, Set, Rugelach! | T...
Rebecca wins Amy over with her Rugelach recipe despite Amy's declaration that she is not a fan, and Amy whips up a blueberry margarita to wash them down.
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Episode 14: Hey Julia! | Two Jews Mak...
In this tribute to Julia Child, Rebecca and Amy learn that despite what Julia says, you really can't cook chicken in 6 minutes when they tackle Supremes de Volaille au Champignons, and they confirm that cocktails from the 1950's are funky, including Paul Child's "Butterfly's Breath."
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Episode 15: Magical Mushrooms | Two J...
Mushrooms are truly magical. Amy makes Rebecca's convincingly fake chopped liver with mushrooms and cashews, and they try some supplemental mushroom powder. Though Rebecca tries to find a cocktail made with mushrooms, she settles on a lemony Sgroppino.
