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Two Jews Making Food

Episode 11: April Foolin' | Two Jews Making Food (Season One)

29m

Up Next in Season 1

  • Episode 12: Passover Pals | Two Jews ...

    It's Passover! Rebecca shares her recipe for a surprisingly delicious Vegetarian Kishka and Charoset, and Amy makes everyone's favorite, Matzo Brei. The girls wash it down with a Grape Mint Spritzer.

  • Episode 13: Ready, Set, Rugelach! | T...

    Rebecca wins Amy over with her Rugelach recipe despite Amy's declaration that she is not a fan, and Amy whips up a blueberry margarita to wash them down.

  • Episode 14: Hey Julia! | Two Jews Mak...

    In this tribute to Julia Child, Rebecca and Amy learn that despite what Julia says, you really can't cook chicken in 6 minutes when they tackle Supremes de Volaille au Champignons, and they confirm that cocktails from the 1950's are funky, including Paul Child's "Butterfly's Breath."